Toasted Coconut-Golden OREO Cookie Balls

Name: Toasted Coconut-Golden OREO Cookie Balls
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted, divided; 32 Golden OREO Cookies, finely crushed

For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 126 calories, 1g of protein, and 8g of fat each. Head to the store and pick up baker's chocolate, philadelphia cream cheese, baker's angel flake coconut, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Mix cream cheese, cookie crumbs and 1 cup coconut until blended.

Ingredients you will need

Cookie Crumbs

Cream Cheese

Coconut

Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Frying Pan

Sprinkle with remaining coconut.

Ingredients you will need

Coconut

Refrigerate 1 hour or until firm.

Equipment

Frying Pan

Ingredients

Servings:

340grams

pkg. each) BAKER'S White Chocolate, broken into pieces, melted 227grams

pkg. PHILADELPHIA Cream Cheese, softened 237milliliters

BAKER'S ANGEL FLAKE Coconut, toasted, divided 32

Golden OREO Cookies, finely crushed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.