Toasted Coconut Cupcakes

Name: Toasted Coconut Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, melted; 118 milliliters butter, softened; 237 milliliters buttermilk; 355 milliliters flaked coconut; 2 teaspoons coconut extract; 85 grams package cream cheese, softened; 59 milliliters canned cream of coconut (not coconut milk); 3 eggs; 454 grams box powdered sugar (4 cups); 1 teaspoon vanilla; 1 box Betty vanilla cake mix

Toasted Coconut Cupcakes

Toasted Coconut Cupcakes might be just the American recipe you are searching for. One serving contains 279 calories, 2g of protein, and 13g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, betty vanilla cake mix, cream of coconut, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, buttermilk, melted butter, eggs and coconut extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Coconut Extract

Buttermilk

Cake Mix

Butter

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Meanwhile, spread coconut in ungreased shallow pan.

Ingredients you will need

Coconut

Spread

Equipment you will use

Frying Pan

Bake 5 to 7 minutes, stirring occasionally, until golden brown. Cool. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar until smooth. Beat in cream of coconut and vanilla until blended. Frost cupcakes.

Ingredients you will need

Cream Of Coconut