Toasted Angel Food Cake

Name: Toasted Angel Food Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices angel food cake (3/4 inch thick); 2 teaspoons butter, softened; 1 serving Confectioners sugar; 1 Tbsp cream cheese, softened; 1 teaspoon raspberry preserves

This recipe serves 1. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 316 calories. From preparation to the plate, this recipe takes approximately 10 minutes. It will be a hit at your Mother's Day event. A mixture of angel food cake, cream cheese, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Spread cream cheese on one slice of cake; spread preserves on second slice.

Ingredients you will need

Cream Cheese

Preserves

Spread

Place slices together, sandwich-style.

Spread butter on outsides of cake.

Ingredients you will need

Butter

Spread

In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Cream Cheese

Toast

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

2slices

angel food cake (3/4 inch thick)2teaspoons

butter, softened 1serving

Confectioners' sugar 1Tbsp

cream cheese, softened 1teaspoon

raspberry preserves

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.