Toasted-Almond Cake with Strawberries in Rosé-Water Syrup

Toasted-Almond Cake with Strawberries in Rosé-Water Syrup
Toasted-Almond Cake with Strawberries in Rosé-Water Syrup might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 11g of protein, 47g of fat, and a total of 823 calories. Head to the store and pick up almonds, lemon juice, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
Put oven rack in middle position and preheat oven to 350°F. Butter and flour cake pan, knocking out excess flour.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
With blender motor at high speed, add half of toasted almonds through top hole and finely grind (be careful not to grind to a paste).
Ingredients you will need
AlmondsAlmonds
Equipment you will use
BlenderBlender
3
Transfer to a bowl and grind remaining almonds in same manner, transferring to bowl.
Ingredients you will need
AlmondsAlmonds
Equipment you will use
BowlBowl
4
Add flour, baking powder, and salt to ground almonds and whisk until combined well.
Ingredients you will need
Almond MealAlmond Meal
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
5
Beat eggs in a large bowl with an electric mixer at high speed until foamy, about 15 seconds, then add superfine sugar a little at a time, beating. Continue beating until mixture is thick, pale, and forms a ribbon when beater is lifted, 7 to 8 minutes in a stand mixer or 10 to 14 minutes with a handheld.
Ingredients you will need
Superfine SugarSuperfine Sugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
Stand MixerStand Mixer
BowlBowl
6
Add butter in a slow stream, beating, then add milk and almond extract and beat until just combined. Reduce speed to low, then add flour mixture, mixing until just combined.
Ingredients you will need
Almond ExtractAlmond Extract
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
7
Spread batter in pan, smoothing top, then sprinkle evenly with sliced almonds.
Ingredients you will need
Sliced AlmondsSliced Almonds
SpreadSpread
Equipment you will use
Frying PanFrying Pan
8
Bake until top is golden, cake begins to pull away from side of pan, and a wooden pick inserted in center of cake comes out clean, 30 to 40 minutes. Cool cake in pan on a rack 30 minutes, then run a knife around edge to loosen and invert onto rack. Turn cake right side up on rack and cool completely, about 30 minutes more.
Equipment you will use
OvenOven
KnifeKnife
Frying PanFrying Pan
1
Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, until reduced to about 2 cups, 8 to 10 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Transfer syrup to a bowl and cool completely. Stir in strawberries and rose water and macerate at room temperature 30 minutes.
Ingredients you will need
StrawberriesStrawberries
Rose WaterRose Water
SyrupSyrup
Equipment you will use
BowlBowl
1
Beat cream in a large bowl with cleaned beaters until it holds soft peaks.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
2
Cut cake into 4 squares and reserve 2 squares for another use. Carefully cut each of remaining 2 squares diagonally into quarters for a total of 8 triangles, then halve each triangle horizontally. Sandwich triangle halves with strawberries, syrup, and whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
SyrupSyrup
1
·Cake (not cut) improves in flavor if made at least 1 day ahead (up to
2
and kept, tightly wrapped in plastic wrap, at room temperature.·Strawberries can be macerated in syrup up to 2 hours.
Ingredients you will need
StrawberriesStrawberries
SyrupSyrup
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyExpert
Ready In3 hrs
Servings8
Health Score9
Magazine