Tiramisu Torte

Name: Tiramisu Torte
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 2 Tbsps dark rum; 4 Land O Lakes® All-Natural Eggs, separated; 177 milliliters all-purpose flour; 2 Tbsps instant espresso powder; 454 grams mascarpone cheese; 118 milliliters powdered sugar; 85 grams semi-sweet baking chocolate, grated; 177 milliliters sugar; 1 teaspoons vanilla; 3 Tbsps water; 473 milliliters pint whipping cream

Tiramisu Torte might be just the Mediterranean recipe you are searching for. This recipe makes 16 servings with 356 calories, 5g of protein, and 27g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up semi-sweet baking chocolate, baking powder, rum, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking powder 2Tbsps

dark rum 4

Land O Lakes® All-Natural Eggs, separated 177milliliters

all-purpose flour 2Tbsps

instant espresso powder 454grams

mascarpone cheese 118milliliters

powdered sugar 85grams

semi-sweet baking chocolate, grated 177milliliters

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.