Tiramisu Macarons

Name: Tiramisu Macarons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters almond flour; 6 Tbsps butter, softened; 1 teaspoons cream of tartar; 170 grams dark chocolate, shaved; 4 x egg whites; 59 milliliters instant coffee (more if you prefer a stronger flavor); 170 grams mascarpone cheese, softened; 118 milliliters powdered sugar (as necessary); 473 milliliters powdered sugar; 30 milliliters rum; 4 scant tbsp sugar

Tiramisu Macarons might be just the Mediterranean recipe you are searching for. This recipe serves 6. One serving contains 725 calories, 10g of protein, and 46g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up egg whites, chocolate, scant tbsp sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

237milliliters

almond flour 6Tbsps

butter, softened 1teaspoons

cream of tartar 170grams

dark chocolate, shaved 4

x egg whites 59milliliters

instant coffee (more if you prefer a stronger flavor)170grams

mascarpone cheese, softened 118milliliters

powdered sugar (as necessary)473milliliters

powdered sugar 30milliliters

rum 4

scant tbsp sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.