Tiramisu Chex® Party Mix

5
4
3
2
1
Tiramisu Chex® Party Mix

Tiramisu Chex® Party Mix

The recipe Tiramisu Chex® Party Mix could satisfy your Mediterranean craving in about 15 minutes. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 205 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have mascarpone cheese, powdered sugar, baking cocoa, and a few other ingredients on hand, you can make it. 91 person found this recipe to be yummy and satisfying.

Instructions

1
In large bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in espresso; add chocolate chips. Microwave on High 30 seconds; stir. Continue microwaving and stirring until mixture is smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
EspressoEspresso
ButterButter
CerealCereal
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Pour chocolate mixture over cereal; toss until well coated.
Ingredients you will need
ChocolateChocolate
CerealCereal
3
In large resealable food-storage plastic bag, mix powdered sugar and cocoa.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
Equipment you will use
Ziploc BagsZiploc Bags
4
Add cereal mixture and pound cake pieces; shake until evenly coated.
Ingredients you will need
Pound CakePound Cake
CerealCereal
ShakeShake
5
Serve in individual bowls or glasses. Top with dollops of mascarpone cheese.
Ingredients you will need
MascarponeMascarpone
Equipment you will use
BowlBowl
DifficultyMedium
Ready In15 m.
Servings24
Health Score4
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok