Tiramisu

Name: Tiramisu
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking cocoa; 2 Tbsps coffee liqueur; 454 grams packages each) cream cheese, softened; 170 grams packages each) ladyfingers, split; 59 milliliters 2% milk; 454 grams cups sour cream; 118 milliliters strong brewed coffee; 158 milliliters sugar; 1 teaspoons vanilla extract

If you want to add more Mediterranean recipes to your recipe box, Tiramisu might be a recipe you should try. For 85 cents per serving, you get a dessert that serves 12. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 314 calories. Head to the store and pick up baking cocoa, coffee liqueur, strong coffee, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Tiramisu, and Tiramisu.

Instructions

In a small bowl, combine coffee and liqueur; set aside.

Ingredients you will need

Liqueur

Coffee

Equipment you will use

Bowl

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, milk and vanilla until blended.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

Sugar

Milk

Equipment you will use

Bowl

Layer one package of ladyfingers in an ungreased 11x7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full).

Ingredients you will need

Cream Cheese

Ladyfingers

Coffee

Cover and refrigerate 8 hours or overnight. Just before serving, sprinkle with cocoa.

Ingredients you will need

Cocoa Powder

Equipment

Bowl

Ingredients

Servings:

1Tbsp

baking cocoa 2Tbsps

coffee liqueur 454grams

packages each) cream cheese, softened 170grams

packages each) ladyfingers, split 59milliliters

2% milk 454grams

cups sour cream 118milliliters

strong brewed coffee 158milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Cream Sherry, Port, and Chianti are my top picks for Tiramisu. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "