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Tiramisu

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Tiramisu

Tiramisu

Tiramisu requires approximately 7 hours from start to finish. This recipe serves 10. One portion of this dish contains about 10g of protein, 40g of fat, and a total of 575 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have tia maria, heavy cream, mascarpone, and a few other ingredients on hand, you can make it.

Instructions

1
Stir together water, espresso powder, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved, then cool.
Ingredients you will need
Instant EspressoInstant Espresso
Tia MariaTia Maria
SugarSugar
WaterWater
Equipment you will use
BowlBowl
2
Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes.
Ingredients you will need
Egg YolkEgg Yolk
MarsalaMarsala
SugarSugar
WaterWater
Equipment you will use
Hand MixerHand Mixer
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
3
Remove bowl from heat. Beat in mascarpone until just combined.
Ingredients you will need
MascarponeMascarpone
Equipment you will use
BowlBowl
4
Beat cream in a large bowl until it holds stiff peaks.
Ingredients you will need
CreamCream
Equipment you will use
BowlBowl
5
Fold mascarpone mixture into whipped cream gently but thoroughly.
Ingredients you will need
Whipped CreamWhipped Cream
MascarponeMascarpone
6
Dipping both sides of each ladyfinger into coffee mixture, line bottom of a 13- by 9- by 3-inch baking pan with 18 ladyfingers in 3 rows, trimming edges to fit if necessary.
Ingredients you will need
LadyfingersLadyfingers
CoffeeCoffee
Equipment you will use
Baking PanBaking Pan
7
Spread half of mascarpone filling on top. Dip remaining 18 ladyfingers in coffee and arrange over filling in pan.
Ingredients you will need
LadyfingersLadyfingers
MascarponeMascarpone
CoffeeCoffee
DipDip
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Frying PanFrying Pan
8
Spread remaining mascarpone filling on top and dust with cocoa. Chill, covered, at least 6 hours.
Ingredients you will need
MascarponeMascarpone
SpreadSpread
Cocoa PowderCocoa Powder
9
Let tiramisu stand at room temperature 30 minutes before serving, then dust with more cocoa.
Ingredients you will need
Cocoa PowderCocoa Powder
1
•You can substitute 2 cups freshly brewed espresso for the water and instant-espresso powder. •Tiramisu can be chilled up to 2 days.
Ingredients you will need
Instant EspressoInstant Espresso
Brewed EspressoBrewed Espresso
WaterWater
DifficultyExpert
Ready In7 hrs
Servings10
Health Score2
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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