Tipsy, Tropical Trifle

Name: Tipsy, Tropical Trifle
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 312 grams angel food cake, store bought; 2 bananas, sliced; 6 Tbsps butter; 118 milliliters toasted crushed cashews; 118 milliliters toasted coconut; 118 milliliters chopped dried apricot; 1 egg yolk, lightly beaten; 3 eggs, lightly beaten; 142 grams package instant vanilla pudding; 118 milliliters fresh lemon juice (4 to 6 lemons); 3 Tbsps lemon zest; 454 grams cool whip; 237 milliliters instant powdered milk; 237 milliliters sugar; 710 milliliters water; 118 milliliters white wine, like a sweet german gewurztraminer

Tipsy, Tropical Trifle might be just the dessert you are searching for. This gluten free recipe serves 12. One serving contains 439 calories, 9g of protein, and 16g of fat. A mixture of angel food cake, bananas, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 32 minutes.