Tiny Green Beans Amandine

Tiny Green Beans Amandine
Tiny Green Beans Amandine is a gluten free and vegetarian recipe with 2 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 12g of protein, and 11g of fat. It works best as a side dish, and is done in roughly 15 minutes. If you have almonds, butter, tiny beans, and a few other ingredients on hand, you can make it.

Instructions

1
Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
Ingredients you will need
BeansBeans
WaterWater
2
Melt butter in a medium skillet over medium heat until hot; add almonds, and saut 2 minutes or until golden.
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AlmondsAlmonds
ButterButter
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Frying PanFrying Pan
3
Add beans to skillet; saut 2 minutes.
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BeansBeans
Equipment you will use
Frying PanFrying Pan
4
Sprinkle beans with salt and pepper to taste.
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Salt And PepperSalt And Pepper
BeansBeans
5
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score5
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