Tiny Green Beans Amandine
Tiny Green Beans Amandine is a gluten free and vegetarian recipe with 2 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 12g of protein, and 11g of fat. It works best as a side dish, and is done in roughly 15 minutes. If you have almonds, butter, tiny beans, and a few other ingredients on hand, you can make it.
Instructions
Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.
Melt butter in a medium skillet over medium heat until hot; add almonds, and saut 2 minutes or until golden.
Add beans to skillet; saut 2 minutes.
Sprinkle beans with salt and pepper to taste.