Tilapia And Mizithra Pasta

Name: Tilapia And Mizithra Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters grated Mizithra cheese; 118 milliliters cherry tomatoes; 2 cloves garlic, chopped; 2 teaspoons ground black pepper; 1 lemon; 4 Tbsps olive oil; 1 portobello mushroom cap, chopped; 118 milliliters torn romaine lettuce; 57 grams dry spaghetti; 1 fillet tilapia fillet

Tilapian And Mizithr A mixture of portobello mushroom cap, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, you might also like recipes such as Mizithra Browned Butter Pasta, Brown Butter Spaghetti With Greek (Mizithra) Cheese, and Spicy Pasta With Tilapia.

Instructions

Bring a saucepan of lightly salted water to a boil.

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Water

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Sauce Pan

Add spaghetti, and cook until tender, about 8 minutes.

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Spaghetti

Drain.

Meanwhile, heat the oil in a skillet over medium heat.

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Cooking Oil

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Frying Pan

Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with pepper, and then squeeze the lemon juice over everything.

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Tilapia Fillets

Lemon Juice

Mushrooms

Tomato

Pepper

Place the squeezed lemon half into the skillet.

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Lemon

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Frying Pan

Cover, and cook for about 10 minutes, turning the fish once, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce.

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Romaine

Pasta

Fish

Serve over spaghetti, and garnish with Mizithra cheese.

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Spaghetti

Cheese

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

grated Mizithra cheese 118milliliters

cherry tomatoes 2cloves

garlic, chopped 2teaspoons

ground black pepper 1

lemon 4Tbsps

olive oil 1

portobello mushroom cap, chopped 118milliliters

torn romaine lettuce 57grams

dry spaghetti 1fillet

tilapia fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.