Thyme-Scented Pilaf

Name: Thyme-Scented Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken stock; 2 Tbsps chopped fresh thyme; 1 clove garlic, finely chopped; 79 milliliters orzo pasta; 237 milliliters long-grain rice; 1 shallot, chopped

Thyme-Scented Pilaf

You can never have too many side dish recipes, so give Thyme-Scented Pilaf a try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 318 calories. If you have orzo pasta, rice, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt the butter in a medium pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.

Ingredients you will need

Chicken Stock