Thyme-Rosemary Pound Cupcakes

Name: Thyme-Rosemary Pound Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 532 milliliters sifted cake flour; 4 larges eggs; 2 teaspoons chopped fresh rosemary; 1 Tbsp chopped fresh lemon thyme leaves; 59 milliliters milk; 6 mediums peaches, peeled and coarsely chopped; 2 Tbsps powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 2 Tbsps sugar; 296 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 237 milliliters whipping cream

Thyme-Rosemary Pound Cupcakes might be just the American recipe you are searching for. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 456 calories. This recipe serves 12. A mixture of peaches, whipping cream, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place paper liners in 24 muffin cups.

Equipment you will use

Muffin Liners

Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating just until yellow disappears after each addition.

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Egg

Combine milk and vanilla.

Ingredients you will need

Vanilla

Milk

Whisk together flour and next 4 ingredients; add to butter mixture, alternately with milk mixture, beginning and ending with flour mixture. Spoon batter into prepared muffin cups.

Ingredients you will need

Butter

All Purpose Flour