Three-Milk Cake

Three-Milk Cake
Three-Milk Cake might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 488 calories, 12g of protein, and 15g of fat per serving. This recipe serves 12. Head to the store and pick up milk, eggs, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9- by 13-inch baking pan.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Baking PanBaking Pan
BlenderBlender
BowlBowl
2
Bake in a 325 regular or convection oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
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ToothpicksToothpicks
OvenOven
3
Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
VanillaVanilla
KahluaKahlua
MilkMilk
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BlenderBlender
4
Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
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MilkMilk
5
Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
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SpatulaSpatula
DifficultyHard
Ready In45 m.
Servings12
Health Score10
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