Three-Milk Cake
Three-Milk Cake might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 488 calories, 12g of protein, and 15g of fat per serving. This recipe serves 12. Head to the store and pick up milk, eggs, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9- by 13-inch baking pan.
Bake in a 325 regular or convection oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended.
Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.