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Three Cheese Spaghetti Pie

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Three Cheese Spaghetti Pie

Three Cheese Spaghetti Pie

You can never have too many Mediterranean recipes, so give Three Cheese Spaghetti Pie a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 974 calories, 24g of protein, and 55g of fat per serving. This recipe serves 10. Head to the store and pick up mozzarella cheese, pie shell, ricotta cheese, and a few other things to make it today. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. A. Son, and Four Cheese Spaghetti.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium size bowl, combine spaghetti, egg white and Parmesan cheese.
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ParmesanParmesan
Egg WhitesEgg Whites
SpaghettiSpaghetti
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BowlBowl
3
Place mixture into a 9 inch pie shell.
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Pie CrustPie Crust
4
In a skillet over medium heat, cook beef until browned.
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BeefBeef
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Frying PanFrying Pan
5
Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
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Pasta SaucePasta Sauce
6
In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella.
Ingredients you will need
MozzarellaMozzarella
Egg YolkEgg Yolk
ParsleyParsley
Ricotta CheeseRicotta Cheese
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BowlBowl
7
Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
Ingredients you will need
MozzarellaMozzarella
Pie CrustPie Crust
SpaghettiSpaghetti
CheeseCheese
SauceSauce
MeatMeat
8
Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking.
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OvenOven
Aluminum FoilAluminum Foil
9
Let stand before serving.
DifficultyHard
Ready In45 m.
Servings10
Health Score10
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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