Three-Cheese Souffles

Name: Three-Cheese Souffles
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 1 teaspoons cream of tartar; 1 teaspoon Dijon mustard; 6 eggs, separated; 79 milliliters all-purpose flour; 473 milliliters milk; 59 milliliters shredded Parmesan cheese; 1 Dash hot pepper sauce; 0 teaspoons salt; 113 grams cup shredded cheddar cheese; 170 grams 1-1/2 cups shredded Swiss cheese

You can never have too many main course recipes, so give Three-Cheese Souffles a try. This recipe serves 8. One serving contains 322 calories, 17g of protein, and 24g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, cream of tartar, dijon mustard, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Melt butter in a medium saucepan. Stir in flour; cook for 1 minute or until bubbly. Gradually add milk, mustard, salt and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.

Ingredients you will need

Hot Sauce

Mustard

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Add cheeses; stir until melted.

Remove from the heat and set aside.

In a small bowl, beat egg yolks until thick and lemon-colored, about 3-4 minutes. Stir in 1/3 cup cheese mixture. Return all to the saucepan stirring constantly; cook for 1-2 minutes longer. Cool completely, about 30-40 minutes.

Ingredients you will need

Egg Yolk