Three Can Salad

Three Can Salad is a gluten free and pescatarian main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 264 calories, 14g of protein, and 13g of fat each. Head to the store and pick up potatoes, dill pickles, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.