Three-Bean Soup

Name: Three-Bean Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 283 grams can condensed beef consomme, undiluted; 454 grams can kidney beans, rinsed and drained; 794 grams can crushed tomatoes; 0 teaspoons dried marjoram; 0 teaspoons dried thyme; 397 grams can cut green beans or Italian-style green beans, drained; 454 grams ground beef; 59 milliliters chopped onion; 118 milliliters pearl barley; 9 servings Grated Parmesan or Romano cheese; 1 teaspoon salt; 237 milliliters water; 425 grams can lima beans or 1 can (14-1/2 ounces) cut wax beans, drained

Three-Bean Soup requires approximately 1 hour and 20 minutes from start to finish. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 407 calories. This recipe serves 9. It can be enjoyed any time, but it is especially good for Autumn. A mixture of marjoram, cut green green beans, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable main course. If you like this recipe, you might also like recipes such as Navy Bean (Ham and Bean) Soup, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup.