Three-Bean Soup
Three-Bean Soup requires approximately 1 hour and 20 minutes from start to finish. One portion of this dish contains around 27g of protein, 19g of fat, and a total of 407 calories. This recipe serves 9. It can be enjoyed any time, but it is especially good for Autumn. A mixture of marjoram, cut green green beans, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable main course. If you like this recipe, you might also like recipes such as Navy Bean (Ham and Bean) Soup, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Tuscan White Bean Soup with Broccoli Rabe – a Completely Different Twist on Vegetable Soup.
Instructions
In a stockpot, cook beef over medium heat until no longer pink; drain.
Add the tomatoes, consomme, water, barley, onion, salt, marjoram and thyme; bring to a boil. Reduce heat; cover and simmer for 50 minutes.
Stir in all the beans and bring to a boil. Reduce heat and simmer for 10 minutes.
Sprinkle individual bowls with cheese.