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Thin Sponge Cake Layer for Junior's Cheesecake

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Thin Sponge Cake Layer for Junior's Cheesecake

Thin Sponge Cake Layer for Junior's Cheesecake

You can never have too many side dish recipes, so give Thin Sponge Cake Layer for Junior's Cheesecake a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 154 calories, 6g of protein, and 8g of fat per serving. This recipe serves 1. If you have butter, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat the oven to 350 degrees.
Equipment you will use
OvenOven
2
Generously butter a 9-inch springform pan.
Ingredients you will need
ButterButter
Equipment you will use
Springform PanSpringform Pan
3
Into a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
In a large bowl, beat the egg yolks with an electric mixer on high for 3 minutes. Then, with the mixer still running, gradually add 1/3 cup of the sugar, and continue beating until thick light-yellow ribbons form in the bowl, about 5 minutes more.
Ingredients you will need
Egg YolkEgg Yolk
SugarSugar
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Hand MixerHand Mixer
BlenderBlender
BowlBowl
5
Beat in the vanilla and lemon extracts.
Ingredients you will need
VanillaVanilla
LemonLemon
6
Sift the flour mixture over the batter, and stir it in by hand until no more white flecks appear. Then blend in the butter.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
7
In a clean bowl, using clean dry beaters, beat the egg whites and cream of tartar together on high until frothy. Less than a tablespoon at a time, add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
SugarSugar
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BowlBowl
8
Stir about 1/3 cup of the whites into the batter, then gently fold in the remaining whites (dont worry if a few white specks remain).
9
Gently spoon the batter into the pan.
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Frying PanFrying Pan
10
Bake the cake just until the center springs back when lightly touched, only about 10 minutes (watch carefully).
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OvenOven
11
Let the cake cool in the pan on a wire rack while you continue making the cheesecake filling. Do not remove the cake from the pan.
Ingredients you will need
Cheesecake FillingCheesecake Filling
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
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DifficultyHard
Ready In1 h
Servings1
Health Score1
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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