Thin, Chewy Oatmeal

Name: Thin, Chewy Oatmeal
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 teaspoons baking soda; 1 teaspoons cinnamon; 355 milliliters Old Fashioned oats or quick cooking if necessary; 1 large egg; 0 teaspoons fresh nutmeg; 118 milliliters granulated sugar; 118 milliliters brown sugar, light; 177 milliliters raisins; 1 scant teaspoon salt (AH uses 1/4 tsp); 8 Tbsps unsalted butter, room temp; 1 teaspoon vanilla

Thin, Chewy Oatmeal might be just the morn meal you are searching for. This recipe makes 24 servings with 110 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, nutmeg, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.Cream butter and both sugars with an electric mixer; beat in vanilla and eggs.Stir together flour, baking soda, salt, cinnamon and nutmeg in a separate bowl.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Butter

Nutmeg

Cream

All Purpose Flour

Egg

Salt

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Add the flour mixture to the butter mixture and stir until blended. Stir in the oats, followed by the raisins.Using wet hands, shape the dough into equal (1 inch) rounds.

Ingredients you will need

Raisins