The Ultimate Slow Cooked Chili

Name: The Ultimate Slow Cooked Chili
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 850 grams ranch-style beans; 850 grams pinto beans; 220 grams Mexican-style hot tomato sauce (such as El Pato®); 425 grams tomato sauce; 411 grams Mexican-style stewed tomatoes; 850 grams white kidney beans (cannellini); 2 stalks celery, chopped; 3 Tbsps chili powder; 1 Tbsp dried basil; 1 Tbsp dried parsley; 2 Tbsps chopped garlic; 1 Tbsp garlic powder; 1 green bell pepper, chopped; 1 Tbsp ground cumin; 10 servings salt and ground black pepper to taste; 907 grams lean ground beef; 2 Tbsps olive oil, divided; 1 onion, chopped; 118 milliliters red wine (optional); 2 Tbsps Worcestershire sauce

The recipe The Ultimate Slow Cooked Chili could satisfy your American craving in approximately 6 hours and 25 minutes. This main course has 429 calories, 35g of protein, and 9g of fat per serving. This gluten free and dairy free recipe serves 10. A mixture of tomato sauce, pinto beans, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe.

Instructions

Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.

Ingredients you will need

Worcestershire Sauce