The Soup with the Little Meatballs

Name: The Soup with the Little Meatballs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams acini di pepe pasta; 2 liters chicken broth; 1 egg; 907 grams ground beef; 1 teaspoon Italian seasoning; 473 milliliters grated Parmesan cheese

The Soup with the Little Meatballs might be a good recipe to expand your main course recipe box. One portion of this dish contains around 37g of protein, 31g of fat, and a total of 607 calories. This recipe serves 8. If you have parmesan cheese, seasoning, egg, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef.

Ingredients you will need

Italian Seasoning

Ground Beef

Cheese

Egg

Equipment you will use

Bowl

Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.

Ingredients you will need

Meatballs

In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.

Ingredients you will need

Broth

Meatballs

Cheese

Beef

Equipment you will use

Pot

Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately.

Ingredients you will need

Pasta