The Secret Ingredient (Turmeric): Gobi Gobi
You can never have too many side dish recipes, so give The Secret Ingredient (Turmeric): Gobi Gobi a try. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 12g of protein, and 21g of fat. Head to the store and pick up vegetable oil, cilantro, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Heat the oil in a wide sauté pan over medium heat. When the oil shimmers, add the turmeric, cumin seeds, ginger, garlic, and chili. Sauté just until fragrant—about 30 seconds.
Add the cauliflower and season with salt.
Add 2/3 cup of water, and cover. Simmer, covered, for 10 to 12 minutes, until the cauliflower is tender.
Take off the lid of the pot, and allow any remaining water to evaporate over high heat, and then allow the cauliflower to take on an ever-so-slight golden tinge by searing in the dry pan for just 5 to 7 more minutes. Toss with the butter and cilantro, and serve.