The Secret Ingredient (Marmalade): Creamcicle Ice Cream with Chocolate Chunks

Chill ice cream maker bowl overnight in freezer.

In large bowl, whisk together milk, sugar, and salt with hand mixer on high speed until sugar is dissolved, about 2 minutes.

Add cream and vanilla extract, and whisk to combine.

Turn on ice cream maker, and pour in cream mixture. Depending on machine, ice cream should be ready in about 20 minutes.

Place marmalade in small saucepot over medium-low heat and cook stirring frequently, until just loose enough to pour. With ice cream machine running, add chocolate chunks through top of ice cream maker. Once chocolate is thoroughly combined into ice cream, steadily stream in marmalade (don’t pour it in all at once), and allow machine to just distribute it as ribbons through ice cream. Stop machine before marmalade gets completely combined with ice cream.

Transfer ice cream to a large sealed container, and freeze until set, at least 4 hours.