The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes

Name: The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters half and half; 4 servings Kosher salt; 2 Tbsps maple syrup; 4 servings Freshly cracked black pepper; 907 grams (approximately 3 medium) sweet potatoes, peeled and cut into 1-inch chunks; 2 Tbsps unsalted butter; 1 Tbsp whole grain mustard

The Secret Ingredient (Maple Syrup): Maple Mashed Sweet Potatoes is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 5g of protein, and 9g of fat. This recipe serves 4. A mixture of half and half, sweet potatoes, grain mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place potatoes in large saucepot and cover with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add salt to taste (About 1 teaspoon per quart) and bring to a boil over high heat. Reduce heat to simmer and cook until potatoes offer no resistance when poked with paring knife, about 10 minutes.

Ingredients you will need

Potato

Salt

Equipment you will use

Knife

Drain in colander set over sink.

Equipment you will use

Colander

Meanwhile, heat butter and half and half in a small sauce pot over low heat until melted.

Ingredients you will need

Half And Half

Butter

Sauce

Equipment you will use

Pot

Press sweet potatoes through potato ricer into original pot. Using rubber spatula, stir in butter mixture, maple syrup, and mustard. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper