The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes with Pearl Onions and Whole Garlic

Name: The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes with Pearl Onions and Whole Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters flat leaf parsley, chopped; 1 head garlic, cloves separated and left in their skins; 237 milliliters low-sodium chicken stock; 2 Tbsps olive oil; 355 milliliters pearl onions; 6 servings Salt and freshly cracked pepper; 170 grams Spanish chorizo, cut into half moons; 680 grams Yukon Gold potatoes

You can never have too many side dish recipes, so give The Secret Ingredient (Chorizo): Chorizo-Crisped Potatoes with Pearl Onions and Whole Garlic a try. This recipe serves 6. One serving contains 253 calories, 11g of protein, and 16g of fat. Head to the store and pick up olive oil, chicken stock, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat a wide, high-sided sauté pan on medium heat.

Equipment you will use

Frying Pan

Add the olive oil.

Ingredients you will need

Olive Oil

Add the chorizo, and allow to become slightly crisp, just so the grease from the chorizo begins to bleed into the olive oil.

Ingredients you will need

Olive Oil

Chorizo

Add the potatoes, onions, and garlic, and brown all over to a golden crisp. The chorizo will continue to crisp as well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Chorizo

Garlic

Onion

Add the chicken stock, and cook 15 minutes covered, and an additional 3 to 5 minutes uncovered to evaporate any excess stock, finishing the crisping process on the potatoes. The potatoes should be fork-tender, dry, and golden-crisp.

Ingredients you will need

Stock