The Saint Jamez Benedict

Name: The Saint Jamez Benedict
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams baby spinach; 118 milliliters cornmeal; 1 teaspoon egg replacer; 1 all-purpose flour; 1 teaspoon minced garlic; 1 teaspoon hot sauce (recommend: Franks); 1 serving Italian bread, for serving; 1 teaspoon kosher salt; 1 teaspoon lemon juice; 1 serving Oil, for frying; 1 teaspoon oil; 1 serving Salt and freshly grounded black pepper; 118 milliliters soy milk; 1 package firm tofu; 0 teaspoons tumeric; 2 Tbsps vegan margarine; 59 milliliters water

The recipe The Saint Jamez Benedict can be made in about 10 minutes. This recipe serves 1. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 1066 calories, 52g of protein, and 57g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of hot sauce, bread, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a breakfast.

Instructions

In medium saute pan, melt vegan margarine.

Ingredients you will need

Vegan Buttery Spread

Equipment you will use

Frying Pan

Mix together egg replacer and water in a separate bowl and add to the pan. This will become thick as you whisk, add soy milk and remaining ingredients. Continue to whisk on high heat until fairly thick consistency. Set aside.

Ingredients you will need

Egg Replacer

Soymilk

Water

Equipment you will use

Whisk

Bowl

Frying Pan

In a small mixing bowl, mix flour, cornmeal, salt and pepper, to taste. With a medium size ice cream scoop, scoop out 2 tofu balls that resemble eggs. Coat the tofu with flour and cornmeal mix. Fry the tofu in deep fat fryer or in a pot with 2 cups of oil for 2 minutes. After frying, drain the tofu with paper towels and season with salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Cornmeal Mix

Ice Cream

Cornmeal

All Purpose Flour

Egg

Tofu

Cooking Oil

Equipment you will use

Ice Cream Scoop

Paper Towels

Mixing Bowl

Pot

Sautee the garlic and spinach in oil in a pan. Toast the Italian bread. Then merely assemble.

Ingredients you will need

Italian Bread

Spinach

Garlic

Sandwich Bread

Cooking Oil

Equipment you will use

Frying Pan

Stack on a plate; Italian toast, spinach, tofu "eggs", drizzle the vegan hollandaise!

Ingredients you will need

Hollandaise Sauce

Spinach

Sandwich Bread

Egg

Tofu

Equipment

Ingredients

Servings:

85grams

baby spinach 118milliliters

cornmeal 1teaspoon

egg replacer 1

all-purpose flour 1teaspoon

minced garlic 1teaspoon

hot sauce (recommend: Frank's)1serving

Italian bread, for serving 1teaspoon

kosher salt 1teaspoon

lemon juice 1serving

Oil, for frying 1teaspoon

oil 1serving

Salt and freshly grounded black pepper 118milliliters

soy milk 1package

firm tofu 0teaspoons

tumeric 2Tbsps

vegan margarine 59milliliters

water

Recommended wine: Chardonnay, Cava

Eggs Benedict can be paired with Chardonnay and Cava. Sparkling wine--with our without orange juice--is an obvious choice for eggs. With buttery hollandaise sauce, though, you might opt for a fuller white wine like chardonnay. You could try Maison Noir Knock on Wood Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.