The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce

Name: The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons vegetable or canola oil, divided; 1 large carrot, peeled and cut into matchsticks 1/8 -inch wide and about 3 inches long; 1 Toss the chicken with the sake, onion and ginger in a shallow, heat-proof bowl large enough to hold the chicken; 2 smalls (or 1 large) chicken breasts, about 1 pound total; 4 mediums 4. Shred the chicken into matchstick pieces about 3 inches long. Place the chicken in a medium bowl and toss with the sesame oil. Refrigerate the chicken, covered, until ready to use; 59 milliliters bunch chives, chopped (about or 3 green onions, thinly sliced crosswise (white and green parts); 6 servings Steamed chicken; 2 cucumbers (Japanese or Persian), peeled and cut into matchsticks 1/8 -inch wide and about 3 inches long; 1 small bunch daikon (radish) sprouts, trimmed to remove roots, optional as garnish; 1 small 1. Break the eggs into a small bowl and stir together; 2 eggs; 1 Tbsp peeled and thinly sliced ginger (from a 1-inch piece); 2 fresh ginger juice (juiced from the grating of 1 small knob ginger); 1 large green pepper, cut into matchsticks 1/8 -inch wide and about 3 inches long; 354 Each serving: calories; 24 grams protein; 43 grams carbohydrates; 4 grams fiber; 8 grams fat; 2 grams saturated fat; 112 mg. cholesterol; 1,055 mg. sodium; 1 green onion, white part cut crosswise into 1/8 -inch slices (green and root tip discarded); 710 milliliters ice cubes; 6 servings Noodles and assembly; 300 grams bunches dried somen noodles; 2 Tbsps rice vinegar; 2 Tbsps sake; 2 Tbsps sake; 6 servings Spicy ginger sesame sauce; 1 teaspoon sesame oil; 1 teaspoon toasted sesame oil; 2 Tbsps sesame paste (atari goma or neri goma) or tahini; 1 teaspoon toasted sesame seeds; 6 to 8 shiso leaves, thinly sliced, optional as garnish; 3 teaspoons soy sauce; 2 teaspoons sugar

The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce

You can never have too many main course recipes, so give The Project: Iced somen noodles with chicken and vegetables with spicy ginger sesame sauce a try. This dairy free recipe serves 6. One portion of this dish contains about 104g of protein, 58g of fat, and a total of 1469 calories. Head to the store and pick up water, cucumbers, toss the chicken, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Break the eggs into a small bowl and stir together.

Ingredients you will need

Egg

Equipment you will use

Bowl

Heat a medium nonstick frying pan over medium-high heat and add 1 teaspoon oil. Reduce the heat to low and gently add half of the egg to the pan, tilting the pan to form a large, thin crepe. Cook quickly and gently, careful not to burn (it should be completely yellow) but cooking until the egg is set and cooked through.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove the crepe to a cutting board to cool slightly. Repeat with the remaining oil and egg.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Cutting Board

When the first crepe is cool enough to handle, halve it to make two moons. Trim the edges to form each half into a rectangle about 3 inches wide.

Cut each rectangle crosswise into matchsticks one-eighth inch wide. Set the sliced egg aside and repeat with the remaining crepe. Cover and refrigerate until needed. The egg can be prepared and refrigerated a few hours in advance.

Ingredients you will need

Egg

Cook the somen: Bring a large pot of water to a boil and add the noodles, spreading them apart so they do not stick together while cooking. When the water returns to a boil, add half-cup tap water. Cook the noodles until they are al dente, about 3 minutes total cooking time. Immediately remove from heat.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain the noodles and cool them in a large bowl of water under running tap water. Gently swirl the noodles in the running water until the water runs clear.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain the noodles again.

Ingredients you will need

Pasta

Place the noodles in a large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add the ice and enough water to mostly cover the noodles. Chill the noodles for at least 3 to 5 minutes before serving. The noodles will dry out rather quickly after they are removed from the water so try to keep the noodles in the water until just before serving.

Ingredients you will need

Pasta

Water

Ice

When ready to serve, remove the noodles from the ice water and strain lightly. Make a bed of noodles on an oblong platter. Arrange the chicken, cucumber, carrot, green pepper and the egg matchsticks around the noodles.

Ingredients you will need

Green Pepper

Water

Cucumber

Whole Chicken

Pasta

Carrot

Egg

Garnish with chives, daikon radish sprouts, shiso leaves (one or all of them) and the roasted sesame seeds.

Ingredients you will need

Radish Sprouts

Sesame Seeds

Shiso Leaves

Chives

Daikon Radish

Let each person help themselves to the noodles. You can use small serving dishes. Toss the noodles, chicken and vegetables together and serve in individual dishes. Pass the ginger sesame sauce around. You only need two or three teaspoons to season each serving.Each serving: 354 calories; 24 grams protein; 43 grams carbohydrates; 4 grams fiber; 8 grams fat; 2 grams saturated fat; 112 mg. cholesterol; 1,055 mg. sodium.

Ingredients you will need

Vegetable