The Perfect Mediterranean Salad With Creamy Roasted Red Pepper

Name: The Perfect Mediterranean Salad With Creamy Roasted Red Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams cooked pasta; 1 x cucumber, sliced; 118 milliliters feta cheese; 3 x fresh basil leaves; 3 Tbsps honey; 118 milliliters kalamata olives; 0 x olive oil; 170 grams plain Greek yogurt; 1 smalls purple onion, sliced; 2 large strips roasted bell pepper; 1 liters Romaine lettuce; 1 Tbsps salt; 1 x shallot; 0 Tbsps white vinegar

You can never have too many main course recipes, so give The Perfect Mediterranean Salad With Creamy Roasted Red Pepper a try. This recipe serves 2. One serving contains 487 calories, 22g of protein, and 15g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have vinegar, cucumber, olive oil, and a few other ingredients on hand, you can make it. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.