The Ospidillo Cafe House Soup

Name: The Ospidillo Cafe House Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 0 heads cabbage, chopped; 425 grams canned carrots, sliced, drained; 907 grams chicken broth, canned; 710 milliliters egg noodles, cooked and cooled; 237 milliliters frozen mixed vegetables; 2 teaspoons garlic oil (I use the hot type or you can just mix oil and garlic); 425 grams green beans, canned, drained; 680 grams ground chuck; 2 Italian sausages, casings removed (about 1/3 pound, I use sweet); 1 teaspoon kosher salt; 1 medium onion, chopped; 1 teaspoon dried oregano; 237 milliliters frozen peas; 425 grams canned potatoes, drained; 1 teaspoon seasoning salt; 850 grams canned stewed tomatoes, with juice; 1 teaspoons chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon); 2 teaspoons tomato bouillon with chicken flavor (or, 2 large Knorr cubes); 1 liters water

The Ospidillo Cafe House Soup

The Ospidillo Cafe House Soup is a dairy free main course. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 368 calories. This recipe serves 12. Head to the store and pick up peas, egg noodles, chicken broth, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It will be a hit at your Autumn event.

Instructions

In a large cooking pot, pour in the garlic oil, the ground chuck, the Italian sausage, and the onion. Brown the meat blend and drain the grease from the burger blend. Return it to the pot after draining.

Ingredients you will need

Italian Sausage

Ground Chuck

Garlic Oil

Onion

Meat

Equipment you will use

Pot

Add all remaining ingredients except for the noodles and bring to a boil. Reduce heat to low, cover and allow to simmer at a low boil for about an hour.At the end of an hour, add the cooked, cooled noodles, simmer for five more minutes and serve. Some people may want more salt but I just let everybody add any further salt at the table.NOTE: This soup goes great with oyster crackers or with a grilled swiss cheese sandwich.

Ingredients you will need

Oyster Crackers