The Original Caesar

Name: The Original Caesar
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 112 milliliters corn oil; 25 grams grated Cotija or Parmesan; 2 eggs; 1 teaspoon hot sauce (recommended: Tabasco); 2 Tbsps mayonnaise; 1 teaspoon red wine vinegar; 454 grams romaine lettuce, leaves separated and left whole; 4 servings Salt and freshly ground black pepper; 1 teaspoon steak sauce (recommended: A1 Sauce); 2 teaspoons Worcestershire sauce

The Original Caesar might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 176 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes approximately 12 minutes. If you have corn oil, mayonnaise, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

Dressing: Bring a small saucepan of water to a boil over medium-high heat.

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Water

Equipment you will use

Sauce Pan

Add the eggs and cook for 5 minutes.

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Egg

Remove the eggs from the water and set aside until cool enough to handle.

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Water

Egg

Remove the shells and cut each egg in half.

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Pasta Shells

Egg

Put the yolks into a blender (yolks will still be slightly soft).

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Egg Yolk

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Blender

Add the mayonnaise, Worcestershire sauce, steak sauce, hot sauce and vinegar. Pulse until blended. With the machine running, drizzle in the oil and blend until smooth. Season with salt and pepper, to taste.

Ingredients you will need

Steak Sauce