The Nasty Bits: Pork Neck Posole

Name: The Nasty Bits: Pork Neck Posole
Prep time: 8 h 22 min
Cook time: 8 h 22 min
Total time: 8 h 22 min
Yield: 3
Cuisine: Global
Ingredients: 1 slice avocado; 2 bay leaves; 3 servings Chopped cilantro; 454 grams dried white flint corn; 118 milliliters chopped green chile, or 8 jalapeño peppers, stemmed and seeded; 1 medium onion, roughly chopped; 3 servings Diced onion; 1 teaspoon Mexican oregano; 3 servings Dried oregano; 1 kilograms pork neck bones, chopped into 2 to 3 inch sections; 710 milliliters hulled, untoasted pumpkin seeds; 1 Tbsp Salt to taste, about; 680 grams fresh tomatillos; 3 servings Tortillas; 4 Tbsps lard

The Nasty Bits: Pork Neck Posole might be just the main course you are searching for. This gluten free and dairy free recipe serves 3. One serving contains 885 calories, 34g of protein, and 48g of fat. From preparation to the plate, this recipe takes about 8 hours and 22 minutes. Head to the store and pick up of avocado, tomatillos, pork neck bones, and a few other things to make it today. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.