The Nasty Bits: Gizzards Galore

Name: The Nasty Bits: Gizzards Galore
Prep time: 1 d 1 h 7 min
Cook time: 1 d 1 h 7 min
Total time: 1 d 1 h 7 min
Yield: 13
Cuisine: Global
Ingredients: 2 teaspoons coarse kosher salt; 1 teaspoons Dijon mustard; 237 milliliters homemade confit of duck gizzards; 680 grams duck gizzards; 946 milliliters rendered duck fat, or a combination of duck fat and lard; 1 teaspoon minced fresh garlic; 2 teaspoons dried thyme leaves or herbes de Provence; 170 grams mixed greens (arugula, radicchio, frisée, mache, etc); 13 servings Freshly ground pepper; 2 teaspoons lightly crushed black peppercorns; 1 Tbsp red wine vinegar; 13 servings salt and pepper to taste; 1 medium shallot, chopped

You can never have too many side dish recipes, so give The Nasty Bits: Gizzards Galore a try. This recipe makes 13 servings with 818 calories, 8g of protein, and 88g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of duck gizzards, wine vinegar, greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 hours and 7 minutes.