The Mighty Chicken Stuff

Name: The Mighty Chicken Stuff
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen broccoli florets, thawed; 305 grams condensed cream of mushroom soup; 237 milliliters milk; 255 grams packages chicken flavored ramen noodles; 946 milliliters shredded Cheddar cheese; 454 grams skinless, boneless chicken breast halves; 473 milliliters sour cream; 369 grams package Ranch-flavored tortilla chips

The Mighty Chicken Stuff might be a good recipe to expand your main course collection. This recipe serves 8. One portion of this dish contains roughly 39g of protein, 49g of fat, and a total of 829 calories. If you have broccoli florets, chicken breast halves, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place chicken in a large saucepan with enough water to cover by at least 2 inches.

Ingredients you will need

Whole Chicken

Water

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Sauce Pan

Mix in the seasoning packets from the ramen noodles. Bring to a boil, and cook until chicken is no longer pink in the center.

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Ramen Noodles

Seasoning

Whole Chicken

Remove chicken and set aside to cool.

Ingredients you will need

Whole Chicken

Add the ramen noodles to the boiling chicken water. Cook until tender, about 2 minutes.

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Ramen Noodles

Whole Chicken

Water

Drain. Chop chicken into bite sized pieces when it is cool enough to handle.

Ingredients you will need

Whole Chicken

In a medium bowl, stir together the cream of mushroom soup, sour cream and milk. Grease a 9x13 inch baking dish, and begin layering the ingredients as follows. 1/3 of the tortilla chips, 1/2 of the noodles, 1/2 of the chicken, 1/2 of the broccoli, 1/3 of the cheese, and 1/2 of the soup mixture. Repeat layers a second time, then top with remaining tortilla chips and cheese.

Ingredients you will need

Cream Of Mushroom Soup