Name: The Kitchen Diva's Lemon Chicken With Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams asparagus, cut into 1-in pieces; 473 milliliters cooked brown rice or whole wheat couscous; 4 garlic cloves, chopped; 1 teaspoon lemon zest; 118 milliliters low sodium chicken stock or water; 1 Tbsp olive oil; 1 teaspoon pepper; 1 Tbsp poultry seasoning; 1 red bell pepper, stem removed, seeded, and diced; 1 teaspoon salt

Foodiez

Home

Recipes

The Kitchen Diva's Lemon Chicken With Asparagus

This recipe makes 8 servings with 205 calories, 5g of protein, and 3g of fat each. If 63 cents per serving falls in your budget, The Kitchen Diva's Lemon Chicken With Asparagus might be an outstanding gluten free and dairy free recipe to try. Head to the store and pick up pepper, lemon zest, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

227grams

asparagus, cut into 1-in pieces 473milliliters

cooked brown rice or whole wheat couscous 4

garlic cloves, chopped 1teaspoon

lemon zest 118milliliters

low sodium chicken stock or water 1Tbsp

olive oil 1teaspoon

pepper 1Tbsp

poultry seasoning 1

red bell pepper, stem removed, seeded, and diced 1teaspoon

salt

DifficultyMedium

Ready In45 m.

Servings8

Health Score43

Dairy Free Gluten Free

DietsGluten Free Dairy Free

Dish TypesSide Dish

Broiled Tomatoes with Dill Sauce

Two-Minute Cookies

Tomato-Dill Shrimp Stew

BBQ Teriyaki Pork Kabobs

Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Nutty Apple Wedges

Buttery Carrots and Brussels Sprouts

Cranberry Almond Macaroons

Beef Short Ribs

Eggs Florentine

Broiled Tomatoes with Dill Sauce

Two-Minute Cookies

Related recipes

Two-Minute Cookies

Blueberry Sour Cream Coffee Cake

Boudin Blanc

Tomato-Dill Shrimp Stew

Magazine

See all

Winning Cream of Vegetable Soup

Mud Pie I

Beef Short Ribs

Blueberry Sour Cream Coffee Cake

Tomato-Dill Shrimp Stew

BBQ Teriyaki Pork Kabobs

Cranberry Sour Cream Kuchen

Pan Forte with Warm Pecorino

Lo Mein Noodles

Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Winning Cream of Vegetable Soup

Mud Pie I

Beef Short Ribs

Blueberry Sour Cream Coffee Cake

Tomato-Dill Shrimp Stew

BBQ Teriyaki Pork Kabobs

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.

The Kitchen Diva's Lemon Chicken With Asparagus