The First Salsa of the Season: Radish & Green Tomato
You can never have too many hor d'oeuvre recipes, so give The First Salsan of the Season: Radish & Green Tomato a try. This recipe makes 16 servings with 14 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cilantro, unrefined extra virgin olive oil, juice of lime, and a few other ingredients on hand, you can make it.
Instructions
Place all ingredients in a bowl. Toss to combine. Season with unrefined sea salt and ground black pepper, and refrigerate for up to 12 hours to allow the flavors to marry before serving.