The day I found mace

Name: The day I found mace
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 Half of butternut squash; 2 carrots, peeled and diced; 946 milliliters chicken stock (or more if needed); 3 servings Fresh parsley, chopped, to serve; 2 garlic cloves; 1 teaspoon ground coriander; 3 servings Heavy cream, to taste; 1 kaffir lime leaf; 1 leek, white part only, chopped; 9 servings A few twigs lemon thyme; 3 small pieces mace; 2 Tbsps olive oil + 1 tablespoon butter; 2 parsnips, peeled and diced; 3 servings Sea salt and pepper; 1 sweet potato; 2 turnips, peeled and diced; 1 small yellow onion

The day I found mace might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 566 calories, 15g of protein, and 20g of fat per serving. This recipe serves 3. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up parsnips, ground coriander, carrots, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.