The Cherry-Chipotle Cooler

Name: The Cherry-Chipotle Cooler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams Bing cherry puree; 5 Tbsps chipotle powder; 85 grams chipotle puree (just the adobo sauce from the canned chipotles); 6 servings Ice; 3 Tbsps kosher salt; 79 milliliters lemon juice; 227 grams lemon juice; 1 of Zest lemon; 237 milliliters sugar; 255 grams silver tequila

If you have approximately 1 hour to spend in the kitchen, The Cherry-Chipotle Cooler might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. This beverage has 302 calories, 2g of protein, and 1g of fat per serving. Head to the store and pick up lemon juice, lemon juice, kosher salt, and a few other things to make it today.

Instructions

For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.

Ingredients you will need

Lemon Juice

Lemon Zest

Sugar

Syrup

Water

Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.

Ingredients you will need

Ground Chipotle Chile Pepper