The Cheesecake Factory Original Cheesecake
One serving contains 497 calories, 8g of protein, and 38g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place a large pan filled with 1/2 inch water in oven.
Mix graham cracker crumbs and cinnamon; add margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl.
Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath.
Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes.
Remove cake to a wire rack to cool.
Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.