The Cheesecake Factory Original Cheesecake

The Cheesecake Factory Original Cheesecake
One serving contains 497 calories, 8g of protein, and 38g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 475F.
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OvenOven
2
Place a large pan filled with 1/2 inch water in oven.
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WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
1
Mix graham cracker crumbs and cinnamon; add margarine. Press crust onto bottom and 2/3 of the way up a 9-inch springform pan lined with parchment. Wrap a large piece of foil around bottom of pan. Freeze until filling is prepared.
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Graham Cracker CrumbsGraham Cracker Crumbs
MargarineMargarine
CinnamonCinnamon
CrustCrust
WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
2
Make filling: Use an electric mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Scrape down sides of bowl.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
VanillaVanilla
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Whisk eggs in a bowl; add to cream cheese mixture. Blend just until eggs are incorporated.
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Cream CheeseCream Cheese
EggEgg
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WhiskWhisk
BowlBowl
4
Remove crust from freezer and pour in filling. Carefully place cheesecake into preheated water bath.
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CrustCrust
WaterWater
5
Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes.
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OvenOven
6
Remove cake to a wire rack to cool.
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Wire RackWire Rack
1
Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
SugarSugar
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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