The Celtic Buck

Name: The Celtic Buck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 stick cinnamon (optional); 43 grams tablespoons ginger ale; 5 cubes About ice; 14 grams tablespoon fresh lemon juice; 3 slices pear (optional); 28 grams tablespoons pear nectar; 57 grams 1/4 cup Scotch whisky; 473 milliliters sugar; 473 milliliters water; 14 grams tablespoon whole allspice berries or 1 teaspoon ground allspice

If $7.6 per serving falls in your budget, The Celtic Buck might be a tremendous dairy free recipe to try. One serving contains 2010 calories, 3g of protein, and 2g of fat. This recipe serves 1. If you have scotch whisky, ginger ale, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

If using whole allspice, in spice or coffee grinder, buzz until powdery (about 20 seconds)

Ingredients you will need

Allspice Berries

Coffee

In medium saucepan over moderately high heat, combine 2 cups water and sugar, stirring until sugar dissolves. Bring to boil, then stir in allspice.

Ingredients you will need

Allspice

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat and let stand 45 minutes. Strain through fine-mesh sieve. (Syrup can be made ahead and refrigerated, tightly covered, up to 3 weeks.)

Ingredients you will need

Syrup

Equipment you will use

Sieve

In cocktail shaker, combine Scotch, pear nectar, lemon juice, and 1 tablespoon allspice syrup. Fill with ice and shake 20 seconds. Strain drink into tall glass filled with fresh ice. Top with ginger ale.

Ingredients you will need

Lemon Juice