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The Brownie That Started It All a.k.a The World's Best Brownie

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The Brownie That Started It All a.k.a The World's Best Brownie

The Brownie That Started It All a.k.a The World's Best Brownie

The Brownie That Started It All a.k.a The World's Best Brownie might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 254 calories. This recipe serves 20. If you have bittersweet chocolate, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Spray a 13 by 9-inch pan with vegetable oil spray.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
3
In a glass or ceramic bowl, melt the butter in the microwave.
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ButterButter
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MicrowaveMicrowave
BowlBowl
4
Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt.
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VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
5
Add chopped semisweet and bittersweet chocolates and pecans.
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PecansPecans
6
Spread the batter in prepared pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
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OvenOven
DifficultyHard
Ready In40 m.
Servings20
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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