The British Larder Waldorf Salad

Name: The British Larder Waldorf Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 6 servings Oxford Blue cheese dressing; 2 celery sticks; 100 grams Oxford Blue cheese; 1 teaspoon Dijon mustard; 2 free range egg yolks; 4 granny Smith apples; 2 Tbs lemon juice; 100 milliliters olive oil; 6 servings Salt and freshly cracked black pepper; 1 pinch Pinch of sugar; 200 milliliters sunflower oil; 100 grams walnuts; 2 Tbs warm water; 6 servings Watercress

The British Larder Waldorf Salad might be just the Scottish recipe you are searching for. This side dish has 641 calories, 5g of protein, and 63g of fat per serving. This gluten free and vegetarian recipe serves 6. Not Head to the store and pick up oxford cheese dressing, celery sticks, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you enjoy Waldorf Salad you may also enjoy this bread, and Whipped Cream Fruit Salad (Waldorf Salad).