The Bread Bible's Seeded Dill Rye

Name: The Bread Bible's Seeded Dill Rye
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 16
Cuisine: Global
Ingredients: 2 packages 1/2 tablespoons active dry yeast; 828 milliliters unbleached all-purpose flour or bread flour; 1 Tbsp caraway seeds; 1 Tbsp dill seed; 1 Tbsp dill weed; 3 Tbsps light brown sugar; 118 milliliters instant nonfat dried milk; 355 milliliters rye flour; 3 teaspoons salt; 3 Tbsps unsalted butter, melted

One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 167 calories. This recipe serves 16. If you have dill seed, brown sugar, caraway seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours. It is a good option if you're following a vegetarian diet.