The Best Ice-Cream Sandwich Ever

Name: The Best Ice-Cream Sandwich Ever
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters firmly packed light brown sugar; 79 milliliters butter, softened; 355 milliliters candy-coated chocolate pieces; 79 milliliters cocoa powder; 2 larges eggs; 355 milliliters all-purpose flour; 473 milliliters Ice cream (about; 1 teaspoons salt; 79 milliliters sugar; 2 teaspoons vanilla extract

The Best Ice-Cream Sandwich Ever might be a good recipe to expand your dessert repertoire. One serving contains 409 calories, 6g of protein, and 18g of fat. This recipe serves 10. If you have baking soda, firmly brown sugar, candy-coated chocolate pieces, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Beat first 3 ingredients at medium speed with an electric mixer 4 minutes or until creamy.

Equipment you will use

Hand Mixer

Add eggs and vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine flour and next 3 ingredients in a small bowl; gradually add to butter mixture, beating just until blended. Stir in candy-coated chocolate pieces just until combined. Drop mixture by tablespoonfuls onto greased aluminum foil- or parchment paper-lined baking sheets.

Ingredients you will need

Chocolate

Butter

Candy

All Purpose Flour

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Bowl

Bake, in batches, at 350 for 8 to 10 minutes.

Equipment you will use

Oven

Remove to wire racks, and let cool completely, about 15 minutes.

Place a small scoop of ice cream between 2 cookies. Press together gently; serve immediately, or wrap in aluminum foil or plastic wrap, and freeze until ready to serve.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Equipment

Ingredients

Servings:

1teaspoon

baking soda 79milliliters

firmly packed light brown sugar 79milliliters

butter, softened 355milliliters

candy-coated chocolate pieces 79milliliters

cocoa powder 2larges

eggs 355milliliters

all-purpose flour 473milliliters

Ice cream (about 1teaspoons

salt 79milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.