The Best Barbecue Sauce Ever

Name: The Best Barbecue Sauce Ever
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons adobo seasoning; 1 teaspoon black pepper; 118 milliliters brown mustard; 3 minced garlic cloves; 473 milliliters ketchup; 170 grams frozen orange juice concentrate; 1 teaspoons salt; 2 Tbsps a-1 steak sauce; 1 Tbsp lea & perrins worcestershire sauce

The recipe The Best Barbecue Sauce Ever could satisfy your American craving in roughly 10 minutes. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 16g of fat, and a total of 654 calories. It works well as a rather expensive sauce. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ketchup, pepper, brown mustard, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

adobo seasoning 1teaspoon

black pepper 118milliliters

brown mustard 3

minced garlic cloves 473milliliters

ketchup 170grams

frozen orange juice concentrate 1teaspoons

salt 2Tbsps

a-1 steak sauce 1Tbsp

lea & perrins worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Oak Farm Lodi Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 25 dollars per bottle.