The Art of Eating's Beet Salad with Anchovies

Name: The Art of Eating's Beet Salad with Anchovies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beets, cooked tender, cooled, and peeled; 2 cloves or more cloves garlic, peeled and halved; 4 servings Excellent, fresh-tasting olive oil; 4 servings Salt and pepper; 2 or more salted anchovies; 4 servings Wine vinegar

The Art of Eating's Beet Salad with Anchovies is a gluten free, dairy free, and primal side dish. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 177 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beets, garlic, olive oil, and a few other things to make it today. 41 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Clean the salt from the anchovies, strip the filets from the bones, and rinse them.

Ingredients you will need

Anchovies

Salt

Cut the beets into small dice. Slice the anchovy filets into bits, and add them to the beets along with the garlic. Make a vinaigrette with the vinegar, oil, salt, and pepper, and dress the beets with it.

Ingredients you will need

Anchovy Fillets

Vinaigrette