Thanksgiving Turkey

Name: Thanksgiving Turkey
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters goya adobo seasoning (or more); 237 milliliters butter , divided (2 sticks); 118 milliliters extra virgin olive oil; 2 sprigs fresh cilantro , chopped; 10 garlic cloves; 1 green pepper , finely chopped; 1 additional lime , halved; 118 milliliters fresh lime juice , plus; 2 Tbsps oregano; 1 large red onion , finely chopped; 1 medium white onion , finely chopped; 9 kilograms whole turkey

Thanksgiving Turkey might be just the main course you are searching for. This recipe makes 10 servings with 1190 calories, 140g of protein, and 66g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for Thanksgiving. Head to the store and pick up turkey, butter, onion, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.