Thanksgiving Trifle

Name: Thanksgiving Trifle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 22
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters almond flour; 1 Tbsps arrowroot or (cornstarch); 2 teaspoons baking powder; 237 milliliters butter, room temperature; 473 milliliters Bobs gluten-free flour blend; 2 teaspoons cinnamon; 283 grams condensed milk; 1 egg; 237 milliliters eggnog; 3 eggs; 1 teaspoon ground ginger; 473 milliliters heavy cream; 1 pinch a or two nutmeg (preferably freshly grated); 0 teaspoons salt; 850 grams solid pack pumpkin; 59 milliliters sugar; 1 teaspoons xanthan gum

Thanksgiving Trifle might be just the Scottish recipe you are searching for. This recipe makes 22 servings with 306 calories, 6g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, solid pack pumpkin, two nutmeg, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour.