Thanksgiving Meatloaf
Thanksgiving Meatloaf requires around 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 53g of protein, 8g of fat, and a total of 469 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It works well as a main course. A mixture of eggs, ground turkey, chicken-flavor stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: A Post Thanksgiving “sopa De Tortilla”, Maple-Glazed Thanksgiving Turkey, and How to Make OREO Turkeys for Thanksgiving.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix together turkey, stuffing, eggs, and milk in a large bowl.
Spread mixture in 9x5 inch loaf pan.
Bake for 1 hour until temperature reads 165 degrees F in center of loaf.