Thanksgiving Meatloaf

Thanksgiving Meatloaf
Thanksgiving Meatloaf requires around 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 53g of protein, 8g of fat, and a total of 469 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. It works well as a main course. A mixture of eggs, ground turkey, chicken-flavor stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: A Post Thanksgiving “sopa De Tortilla”, Maple-Glazed Thanksgiving Turkey, and How to Make OREO Turkeys for Thanksgiving.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix together turkey, stuffing, eggs, and milk in a large bowl.
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StuffingStuffing
Whole TurkeyWhole Turkey
EggEgg
MilkMilk
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BowlBowl
3
Mixture will be lumpy.
4
Spread mixture in 9x5 inch loaf pan.
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SpreadSpread
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Loaf PanLoaf Pan
5
Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score29
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